Seafoods

Thawing 2×4 Table 2 (120g each) Lobster Tail 200g Spiny Lobster Salt Cold Water (4°C) Make 3% of salinity of brine. When salt is fully dissolved, put the lobster tails and spiny lobster into the brine and thaw it for 40 minutes. Cooking 2×4 Table 2 Thawed Lobster Tail 200g Spiny Lobster Salt Make 1.5%

Clarified Butter 2×4 Table 125g Butter Put the butter in the pot and melt it on the low heat. As it melts, the butter will separate into three layers: foam on top (milk solids), clarified butter, milk solids at the bottom. Then skim off the foam from the surface using a spoon. Make sure to